Sea Breeze Restaurant

Sea Breeze Bar N Restaurant is located in the heart of the Anjuna Flea Market at St. Michael Vaddo. Sea Breeze Restaurant is the first and original flea market restaurant of the present day Anjuna flea market held every Wednesday. Sea Breeze Bar N Restaurant is a Goan family restaurant. This Goan Restaurant has been a pride of inheritance from father to son and now to grandson. The Late Mr. Caitan Fernandes, founder of the restaurant started by serving simple black tea, toast and fried eggs on two tables with a bench.

On a sunny afternoon two customers walked in, sat on the bench and asked Mr. Caitan, “what do you have to offer?” Mr. Caitan said “tea, toast and fried eggs.” Customers asked “anything else please?” Mr. Caitan had to say no, but he did not want to say no. so he said yes there is fish-curry-rice. The customers said they would like to try some. This home made fish-curry-rice was prepared for their personal lunch by Mr. Caitan’s wife, which Mr. Caitan served the customers with shivering hands but to his surprise they enjoyed and loved the meal. Hence. he added fish-curry-rice to his original & first menu of “Tea, Toast & Fried Eggs” which his loving wife till today cooks for the customers and takes care of the hand picked spices and ingredients for Sea Breeze Restaurant Menu.

Later Mr. Caitan’s son, Mr. Francis Fernandes learned Indian and Chinese Cuisine. Having just Goan food on the menu was not enough for Mr. Francis to satisfy the customers so Mr. Francis and his wife Celina added Indian and Chinese cuisine to the menu which they prepare by themselves. Celina mostly does all the chopping of vegetables, chicken and boiling the noodles whilst Francis does the main cooking. During this time Francis’s son, Nicky went to college for his Hotel Management and Continental cooking which he has now added to the menu and now Sea Breeze is serving Goan, Indian, Chinese and Continental Cuisine.



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